Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rava/ suji gulab jamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rava/ Suji Gulab Jamun is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rava/ Suji Gulab Jamun is something which I have loved my whole life.
.rava gulab jamun with detailed photo and video recipe. a unique way of preparing the traditional indian jamun dessert with fine semolina. it can be an alternative version of gulab jamun which does such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine rava. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamuns, i have a serious addiction to these beauties.
To begin with this particular recipe, we have to prepare a few components. You can have rava/ suji gulab jamun using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Rava/ Suji Gulab Jamun:
- Prepare 1 cup fine rava/suji
- Get 1 tsp ghee
- Take 3 cups milk
- Get 2 tbspn sugar
- Take For sugar syrup
- Prepare 2 cups sugar
- Make ready 2 cups water
- Take 1/2 tsp cardamom powder
But the taste of the khoya gulab jamun is much. Here's an easier way to recreate your favorite gulab jamun. It's the perfect sweet ending for your next gathering. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions
Steps to make Rava/ Suji Gulab Jamun:
- Dry roast rava in medium flame till aromat do not brown. Cool completely.
- In a vessel add sugar water and boil till syrupy consistency. Add cardamom powder stir and keep aside.
- In a pan add ghee,milk and sugar. Boil and add rava stirring continuously to avoid lumps. Cook till milk is absorbed and holds shape.
- Cool slightly and knead 2 minutes to soft dough. Apply ghee on palm and roll into balls.
- Deep fry in hot oil till golden brown.
- Drop into sugar syrup. Soak till doubles in size for 2 hours minimum. Enjoy!
Thousands of new, high-quality pictures added every day. Heat oil and fry the gulab jamuns on low medium heat so that the inside of the gulab jamun will also get cooked well. Gulab Jamun Halwai Recipe !! गुलाब जामुन !! Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian Gulab Jamuns are golden brown balls in flavored sugar syrup.
So that is going to wrap this up for this special food rava/ suji gulab jamun recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
