Simple Way to Prepare Suji Kakara Pitha in 22 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suji kakara pitha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Suji Kakara Pitha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Suji Kakara Pitha is something which I have loved my entire life. They’re fine and they look fantastic.

Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe. Which is commonly made in Odisha during almost every occasion and festives. Suji kakara pitha is a sweet deep-fried cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have suji kakara pitha using 11 ingredients and 30 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Suji Kakara Pitha:

1. Make ready 2 cups Semolina/Suji
2. Make ready 1 cup Grated coconut
3. Prepare 1 cup Chhena
4. Take 1 tsp Cardamon powder
5. Prepare 3/4 cup Jaggery
6. Make ready To Taste Salt
7. Take 3 tsp sugar
8. Make ready 2 Cardamom
9. Take 2 Bay Leaves
10. Make ready 4 cup water
11. Make ready as needed Oil to Fry

The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Home » Festival Recipes » Suji Kakara Pitha Recipe ~ Ganesh Chaturthi Recipes ~ Vinayaka Suji Kakara Pitha Recipe - Traditional Oriya Sweet Recipe Hari Chandana P Indian Dessert Prep Time. Nadia (Coconut) - ½ a Coconut(shredded). Your kakara pitha is ready to serve.

Instructions

Steps to make Suji Kakara Pitha:

1. For Stuffing : Take a pan & heat it.
2. Add grated coconut, chhena, jagery & mix them well.
3. Fry for 5 min till jagery melts.
4. Cook it on low meduim flame.
5. Cook it till jagery melts & coconut becomes golden brown.
6. Now it becomes light brown & dry. Add 1 tsp green cardamom powder.
7. Turn off the gas & let it cool down.
8. For Dough: Take a kadhai & add 4 cups water.
9. Add 1/2 tsp salt & 3 tbsp sugar & mix it well.
10. Let the water for boiling
11. Gradually add suji with one hand into it & stir continuously with other hand.
12. Stir it properly to avoid forming lumps.
13. Cook it for 3-5 mins on low flame.
14. When it turn into dough shape, turn off the flame
15. Cover it & let it for 5 mins.
16. After 5 mins, open the lid & let it cool down.
17. When it become little bit cool, add 1 tsp refined oil & make a soft dough
18. Dough is ready, now make equal size small doughs.
19. Stuffing & dough is ready now.
20. Apply some oil in your palm to make pitha.
21. Make a pit in the center, put some stuffing in it & seal the edges.
22. Now press it gently.
23. Now Kakara pitha is ready for fry.
24. Heat the oil on low meduim flame.
25. Now fry pitha, cook for 2 mins on low flame.
26. Cook another side for 2 mins.
27. Fry till they become light brown from both side.
28. Now it became light brown, so take it out.
29. Fry all pithas like same process
30. Now our Suji KaKara pithas are ready to serve.

A small variation in the above recipe may be made to prepare modak (also known as manda pitha in certain areas of Orissa). Kakara pitha is a popular recipe of Odisha. During festival housewives love to prepare this pitha. Among many Popular Oriya Recipes KAKARA PITHA is well popular for it's taste. Suji Kakara Pitha Recipe, How to make Suji Kakara Recipe , Coconut Stuff Rava Pitha recipe.

So that is going to wrap this up for this exceptional food suji kakara pitha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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