Guide to Prepare Suji Ka Halwa in 27 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, suji ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Suji Ka Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Suji Ka Halwa is something that I have loved my entire life.

Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.

To begin with this particular recipe, we have to first prepare a few components. You can cook suji ka halwa using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji Ka Halwa:

1. Take 1 Cup Sooji (semolina)
2. Get 1 cup Sugar
3. Get 2 cups Water
4. Take 1/2 cup Ghee
5. Make ready 1/4 tsp Green cardamom powdered
6. Get 1 tbsp Almonds and cashews
7. Prepare 1 cup milk

Perfect for Diwali or any Indian festival or celebrations  Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour).

Instructions

Steps to make Suji Ka Halwa:

1. To a pan, add sugar, water and milk. Stir and heat it up on medium heat.
2. In another pan add ghee and melt it on medium heat.
3. Now add sooji to the pan and stir.
4. Also add the broken cashews and stir well.
5. Add cardamom and continue stirring on a medium flame.
6. Stir for about 8-10 mins till the color of sooji changes to brown.
7. Now add the sugar water milk mixture prepared above and keep stirring to thicken it.
8. Stir for another 2 mins and serve it.

The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.

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