How to Make Mushroom and green Chole masala in 24 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom and green chole masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mushroom and green Chole masala is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom and green Chole masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of mushrooms and chole or garbanzo cooked together in some exotic. Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. This is an Easy recipe of white button mushrooms I use this mushroom curry recipe as base for making mushroom masala or paneer masala.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and green chole masala using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom and green Chole masala:

1. Get 250 gms mushroom
2. Take 1 cup green choliya
3. Take 3 onions
4. Take 1 onion diced
5. Make ready 4 tomatoes
6. Take 1 tbsp Ginger,garlic and green chilli
7. Take as taste Salt and pepper
8. Take 1 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Prepare 1 tsp cumin seeds(jeera)
11. Prepare 1 tsp garam masala
12. Take 1/2 tsp amchoor powder
13. Get 1/2 tsp kasuri methi
14. Prepare 2 tsp fresh malai
15. Make ready 1/2 tsp chat masala
16. Get 1/2 tsp shahi sabji masala

Mushrooms are like a sponge they absorb water during washing so it's better not to soak or wash with water. Instead, it's best to clean gently with a brush and wipe with damp towel. We need to clean it properly as it is a chance of having insects. Whenever we go to any functions in India.

Instructions

Instructions to make Mushroom and green Chole masala:

1. Firstly grind onions,tomatoes,ginger,garlic and green chilli…and make a fine paste…
2. Now cut mushrooms into halves and boil them in hot water until one boil…and also boil green choliya and drain out
3. Now take a kadhai,,add ghee or oil..add jeera and dhania powder..add the grinded paste,,and cook for 2 min..now add diced onions and cook until oil releases..now add all dry spices
4. Now add fresh malai and mix well
5. Add water acc to your consistency….and add blanched mushrooms and choliya
6. Now cook on high flame until it boils…and now slow down the flame and cook for 15 min…it's ready…serve with tandoori onion paratha or rice or roti..enjoy

When i recently started cooking mushrooms, i wanted to try out a mushroom masala , after the super hit of the Kadai mushroom at my house. This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. Last week when i tried this for the first time we had with Jeera rice and it was. Chole (or chana) masala is a popular vegetarian dish throughout Northern India. In this easy recipe, chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric.

So that is going to wrap it up with this exceptional food mushroom and green chole masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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