Simple Way to Make Ed's Chicken Egg Foo Yung in A Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ed's chicken egg foo yung. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shows how to fry your egg foo young like Chinese restaurants do. Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language.

Ed's Chicken Egg Foo Yung is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ed's Chicken Egg Foo Yung is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ed's chicken egg foo yung using 15 ingredients and 23 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ed's Chicken Egg Foo Yung:

1. Prepare 2 cans La Choy Bean Sprouts (from Walmart) about 15 oz ea
2. Make ready 1 (4 ounce) can Great Value Mushrooms (pieces & stems)
3. Prepare 7 large eggs
4. Get 1/2 cup corn starch
5. Prepare 3 chicken flavored bullion cubes
6. Make ready 1 large chicken breast (no skin)
7. Prepare 1/2 medium onion (thinly sliced, then chopped a little)
8. Take 3/4 cup finely chopped celery
9. Get 1/3 cup I Can't Believe It's Not Butter
10. Take 1/3 tsp garlic powder
11. Get 1/3 tsp sea salt
12. Get 2 1/2 cups water
13. Make ready 1/2 cup water
14. Take (You can substitute 4 oz canned water chestnuts for mushrooms.)
15. Prepare 1/2 tsp soy sauce

The original version is called fu yung egg slices and is mainly found in. Chicken egg foo young is a recipe that's perfect for repurposing leftover chicken. Chicken Egg Foo Young is the perfect Chinese take-out remake using only four ingredients! If you love eggs and you love Be sure to watch our Chicken Egg Foo Young recipe video shown above if you have questions on any of the steps in the recipe.

Instructions

Instructions to make Ed's Chicken Egg Foo Yung:

1. Cook chicken and use stock:
2. In 2 ½ cups water bring chicken to a boil then cook on low for 30 minutes (Keep covered)
3. Refrigerate chicken. Can be handled when cool or put in a sandwich bag and used in a day or two.
4. Keep the chicken stock from the boiled chicken. Can also be refrigerated if not used right away.
5. To make gravy:
6. Dissolve bouillon cubes in chicken stock (medium heat).
7. Add soy sauce
8. Mix corn starch in ½ cup water. Then gradually introduce corn starch to the iquid to a desired gravy consistency. (I prefer a thicker gravy.) Discard unused corn starch.
9. Keep cooked gravy covered and on warm until served. (I make the gravy and rice when close to finishing the patties)
10. (To make extra gravy later, follow the same method with or without using chicken stock.)
11. To make egg foo yung patties:
12. Dice chicken into small cubes
13. Thinly slice onion and chop a little
14. Drain mushrooms. Apply hand pressure in strainer.
15. Finely chop mushrooms
16. Drain bean sprouts. Apply hand pressure in strainer
17. Melt butter in microwave
18. In large bowl, combine bean sprouts, mushrooms, celery, onions, eggs, garlic, salt, and butter. Hand mix.
19. Pre-heat fry pan to medium heat (I use a small fry pan)
20. Before making each pattie, hand mix bean sprout mixture so that liquid on bottom is spooned over the top. Then spoon mixture to form 5-6 inch pattie.
21. Fry pattie(s) 3 minutes on each side. (patties should be golden brown) I set my iPhone timer.
22. Cook white rice. Use 2 times the water to the amount of rice. Bring water to boil before adding rice. Reduce heat to low heat, cover pot, and cook rice for 15 minutes. Turn off heat and keep rice covered for 15 more minutes.
23. Serve rice and 1-2 patties per person. Cover rice and patties with gravy, then serve. Can be served with soy and/or duck sauce as a condiment.

Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine, with hundreds of variations created. The unique one is the American Chinese On the other hand, the American Chinese version comes with Egg Foo Young gravy. The gray is made with soy sauce, chicken stock and thicken with. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

So that is going to wrap it up with this special food ed's chicken egg foo yung recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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