Simple Way to Make Mini chocolate suji cake in A Minutes for Family

Howard Townsend   14/11/2020 13:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 753
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 207 calories
  • Mini chocolate suji cake
    Mini chocolate suji cake

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini chocolate suji cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mini chocolate suji cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini chocolate suji cake is something which I have loved my entire life. They’re nice and they look fantastic.

    Eggless Chocolate Cake without Oven, Condensed Milk, Butter, Cream. Suji Mini Cake is a instant egg less mini cake which can be prepared in appam pan without an oven. Please try and enjoy. #SujiMiniCake #ChocolateMiniCake.

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Mini chocolate suji cake:

    1. Take 1/2 cup curd
    2. Get 1/4 cup oil
    3. Prepare 1 cup sugar
    4. Get 1/4 cup maida
    5. Take 2 tbsp cocoa powder
    6. Prepare 1/2 tsp baking powder
    7. Prepare 1/4 tsp baking soda
    8. Get 1 cup suji/rawa/semolina
    9. Prepare 1/2 cup milk

    I have been loving Maltesers so that was the flavor of the cake I knew I wanted. Chocolate because there is nothing better than a giant slice of chocolate cake. Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake. This is made similar to regular cakes but with additional Each cake recipe that I would be posting is definitely a tried and tested cake which has turned out soft and spongy.


    Instructions

    Steps to make Mini chocolate suji cake:

    1. Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins.
    2. Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir.
    3. In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it.

    We all love making moist cakes and. This simple chocolate cake recipe is based off of my Devil's Food Layer Cake recipe, which I made four times. Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. To make our chocolate semolina cake recipe a butterless cake recipe, I have used oil.

    So that’s going to wrap this up for this special food mini chocolate suji cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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