Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bok choy, onion and carrots. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bok choy, onion and carrots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bok choy, onion and carrots is something that I have loved my whole life. They are fine and they look fantastic.
Bok Choy, rinsed and sliced, Olive oil, onion, chopped, green pepper, chopped, bag petite baby cut carrots, garlic, minced, red potatoes, cut into quarters, black pepper Sue Bok Choy Chopped Salad Baby bok choy, once found only in Asian markets, now is available at many farmers markets and in well-stocked supermarkets. In this recipe, the vegetable is combined with carrots and spring onions. Bok choy sauteed with carrots and beets is seasoned with cardamom for a colorful side dish to any main dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bok choy, onion and carrots:
- Prepare 1 1/2 lb bok choy
- Get 1 cup baby petite carrots
- Take 1 large onion, chopped
- Take 1 1/2 tbsp minced garlic
- Prepare 1 tsp ground ginger
- Get 1/2 tsp salt
- Make ready 1/4 cup vegetable oil
Add liquid to cover, if necessary. In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Add the green beans and mushrooms and cook. Add bok choy and toss until well coated with liquid.
Instructions
Steps to make Bok choy, onion and carrots:
- Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. - - https://cookpad.com/us/recipes/357241-bok-choy
- Heat oil very hot. Add carrots fry 7 minutes
- Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
- Cook till bok choy stems are tender but still a little crunch.
Turn off the heat; season with salt and pepper to taste. East meets West in a simple side dish using bok choy given body with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. I also used tamari instead of soy sauce. Otherwise followed the order of cooking and used times as a guideline.
So that’s going to wrap it up for this exceptional food bok choy, onion and carrots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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