Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life.
This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.
To begin with this recipe, we have to prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Make ready 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
- Get 1 1/4 cup pineapple juice
- Get 1/4 cup soy sauce
- Get 1/4 cup ketchup
- Make ready 1/2 cup brown sugar
- Make ready 1/2 tsp. lime juice
- Get 1/4 tsp. liquid smoke
- Prepare 1 tsp. sriracha (use more for more spice)
- Take 2 tbsp. honey
- Take 2 tbsp. apple cider vinegar
- Take 2 tbsp. minced garlic
- Take 1/2 tsp. black ground pepper
- Get 1/4 tsp. ground ginger
- Get 1/4 tsp. smoked paprika
- Prepare 1/4 cup cold water
- Prepare 1 tbsp. cornstarch
- Get Suggested for serving :
- Take ·King's Hawaiian Burger Rolls
- Make ready ·Pineapple rings
- Make ready or
- Get ·Jasmine or Basmati Rice OR Quinoa
- Take ·Sesamee Seeds
- Get ·Scallions
- Get ·Diced Onion
No, I don't shred the chicken before putting it in the crock pot. I sometimes shred it after it is. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there.
Instructions
Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
- Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
- In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
- Pour the pineapple mixture over the chicken breasts.
- Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
- Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
- In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
- Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
- For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
- This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>
The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers. This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big..chicken if you have leftovers after making your Crock Pot Hawaiian BBQ Chicken Tacos Spray a crock pot with non-stick cooking spray. Combine the pineapple juice Cover and refrigerate until ready to serve.
So that’s going to wrap it up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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