Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steam eggplant. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Eggplant is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steam Eggplant is something that I’ve loved my entire life. They’re nice and they look fantastic.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
To get started with this particular recipe, we must prepare a few components. You can have steam eggplant using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steam Eggplant:
- Prepare 2 medium eggplant
- Make ready Minced garlic
- Get Sesame oil
- Take Soy sauce
Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of. I've never steamed eggplant before, but I definitely will be doing it again! I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I.
Instructions
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy. Transfer to a bowl to cool. Add all remaining ingredients and gently toss everything together.
So that’s going to wrap it up for this exceptional food steam eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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