Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, suji halwa (prasad). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Suji Halwa (Prasad) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Suji Halwa (Prasad) is something that I’ve loved my entire life.
Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina Follow a step by step guide below to a fail-proof sooji halwa - Ashtami prasad recipe. Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits. Coming back to list, Sooji Halwa is my daughters first choice.
To begin with this recipe, we have to first prepare a few components. You can have suji halwa (prasad) using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Suji Halwa (Prasad):
- Make ready 1/2 cup Desi ghee
- Get 1/2 cup Suji (semolina)fine
- Take As required Mix dry fruits (cashunut, almond (cut in to small pieces)
- Get Some raisins
- Get 1/2 cup sugar
- Take 1 Banana cut in small pieces
- Prepare 1 tsp Cardamom powder 1 small spoon
- Get 2 cups hot milk
It is very popular sweet dish, almost prepared everywhere on the auspicious occasion and most commonly on the day of Satyanarayan Pooja. For all Halwa are lavish and rich Indian sweets which have a dessert like texture. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Suji Halwa is also known as Sheera in North India and Rava Kesari in South India.
Instructions
Instructions to make Suji Halwa (Prasad):
- Heat pan add 1 spoon ghee saute dry fruits for 1 min. (keep aside).
- In same pan heat 1/2 cup ghee add semolina (saute well till light golden and smell comes out).
- Add hot milk (don't mix at once).
- Add dry fruits, mix well, now add sugar and saute well.
- Add the chopped banana and mix well.
- Cover pan with lid & get one steam.
- After one steam open the lid and mix halwa.
- Your delicious suji halwa is ready to eat.
It can even be a delghtful treat for unexpected. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Suji ka Halwa is part of our tradition.
So that is going to wrap this up for this exceptional food suji halwa (prasad) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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