Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chickpea curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea curry is something that I have loved my whole life.
Taste and adjust the seasoning, adding more salt, honey, or Sriracha (or lime juice, if using.) Serve the curry over the rice. Blend to a smooth paste - add a drop of water or more oil, if needed. This chickpea curry is loaded with pantry staples like coconut milk, canned chickpeas and curry powder.
To begin with this particular recipe, we have to prepare a few components. You can cook chickpea curry using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea curry:
- Get 250 g Chickpea
- Take 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powde
- Take 2 Green chilli chopped
- Make ready 1 teaspoon Cumin seeds
- Get 10 Curry leaves
- Get 1 teaspoon Ghee/ Oil
- Take 1 teaspoon Rock salt 1 teasp
- Make ready 250 ml Water
Add more water if needed before bringing everything to a simmer and then cover with a lid. Uncover pan and add onions and leeks, stir, then lower heat to medium and cover for a minute. Add chili peppers, stir, cover for another minute. Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes.
Instructions
Instructions to make Chickpea curry:
- Soak chickpea for 5 hours or overnight
- In a pressure cooker add soaked chickpea,turmeric powder, red chilli powder, salt water and 1 teasp of oil
- Close lid and whistle for 4 to 5
- Rest it for 5 mins,Heat a pan,add cumin seeds,curry leaves and saute for few seconds,pour cooked chickpea and cook for another 2 mins
- Now ready to serve
If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. Why it's the best chickpea curry recipe. This chickpea curry is made for weeknights. At the same time, there are no shortcuts.
So that’s going to wrap it up for this special food chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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