Recipe of Punjabi Chole in 11 Minutes for Mom

Lee Ellis   27/06/2020 03:00

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 655
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 232 calories
  • Punjabi Chole
    Punjabi Chole

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, punjabi chole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Punjabi Chole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Punjabi Chole is something that I’ve loved my whole life.

    Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Punjabi chole are the best compliment with Baturas, and Naan. The combination is known as Chola Battura.

    To get started with this recipe, we must first prepare a few components. You can have punjabi chole using 15 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Punjabi Chole:

    1. Take 1 kg chole(chickpeas)
    2. Get 2 Cardamom
    3. Take 2 Bay leaves
    4. Get 4 Cloves
    5. Prepare 2 Tea bags
    6. Take 5 chopped onions
    7. Get 4 medium size tomato puree
    8. Make ready 2 teaspoon ginger garlic paste
    9. Prepare 3 tsp chole masala
    10. Get 1 tsp Cumin Powder
    11. Take 1 tsp Red chilli powder
    12. Get To taste Salt
    13. Take As needed Water
    14. Get 2 tsp Coriader leaves for garnishing
    15. Take 2 tsp ghee

    Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English. This Punjabi delicacy that is chole is the most popular dish across North India. Instant pot Amritsari Punjabi Chole recipe without onion, garlic, but same authentic flavors and deep color derived from four unique recipe enhancements. Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely decadent treat that is a must-try if you visit Delhi.


    Instructions

    Instructions to make Punjabi Chole:

    1. Soak the Cholle overnight and them drain the water in which it is soaked. In a cooker, add soaked Cholle, water, tea bags, bay leaves, cardamom and some salt to it. Cooker should be kept on a high flame. Kept it till the cooker get whistles upto 10 times. Then remove the cooker from the flame and allow it to cool.
    2. In a wok, heat 2 tablespoons of oil. Once it get heated, add cloves to it and chopped onions. Fry the onions for 2 to 3 min till it gives beautiful golden brown colour. Then, to that add 2 teaspoon ginger garlic paste and cook for 3 minutes. Till the smell. Of the paste goes away.
    3. Now add the tomato puree and cook it for 10 minutes on medium flame. The tomatoes should be cooked very well to get the good thickness in gravy. Then add Cholle masala, red chilli powder, cumin powder and salt to it. Mix it well for 2 to 3 min.
    4. Drain the Cholle and then add it into the onion-tomato mixture, stir well all around so that the Cholle is well coated with the spices around 2 min. Do not throw the water once you have drained the Cholle. Then same water should be added while making gravy.
    5. Add water and cover the pan and let it cook for 20 minutes on a medium flame. After 20 minutes the gravy, Cholle all mix together.
    6. To temper, heat 1 tablespoon of ghee in a pan and then on the top of the Cholle and mix it well. Then Garnish it with some coriander leavers.
    7. Your Cholle is ready. You can serve it with rice, bhatura, puri, etc. With your family.

    It is one of Delhi's many Punjabi specialties. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. How to make punjabi chole, chick pea curry at home.

    So that’s going to wrap it up with this exceptional food punjabi chole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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