Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, kaju curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kaju curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kaju curry is something that I’ve loved my entire life. They are nice and they look fantastic.
Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.
To begin with this particular recipe, we must prepare a few components. You can have kaju curry using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree.
Instructions
Just follow the procedure I have given here and you. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe.
So that’s going to wrap it up with this special food kaju curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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