Simple Way to Prepare Spicy chole in 29 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy chole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy chole is something which I have loved my entire life.

Make spicy chole at home# enjoy with khasta kachori#kulche#naan. Enjoy this recipe in my style.🤗 and please subscribe to my Channel 😇. Traditional Style Spicy Homemade Chole Masala.

To begin with this recipe, we must prepare a few ingredients. You can have spicy chole using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy chole:

1. Take 1 cup chole chana
2. Make ready 1 tea bag
3. Prepare 2 tbspn salt
4. Get 2 tomatoes
5. Prepare 1 big onion
6. Take 1 tbspn green chilli ginger garlic paste
7. Make ready 1 tbspn chole masala/garam masala
8. Make ready 1 cinnamon stick
9. Make ready 2 dry red chilli
10. Make ready 2 cloves
11. Get 1 tbspn turmeric, red chilli powder, coriander powder
12. Take 1/2 tspn cumin seeds
13. Prepare 1 pinch asafoetida
14. Prepare 2 tbspn oil

Transfer the chole to a serving bowl and garnish with onion, coriander leaves and lemon wedges. Punjabi Chole Masala is a famous authentic recipe from Punjab. It is made from chickpeas or garbanzo beans cooked in a spicy and tangy gravy. Punjabi chole is famous for its dark coloured gravy.

Instructions

Instructions to make Spicy chole:

1. Soaked chole Chana for 5-6 hrs in hot water. In pressure cooker add soaked Chana 2.5 cup water, salt, tea bag, clove, cinnamon and let it wistel 6-7. After boil take out tea bag and don't throw the left over water as it will be use in gravy as it full of spices and taste.
2. For gravy make the paste of tomato and onion. In a pan take 2 tbspn oil, add cumin seeds, assafoetida, dry red chilli and onion paste. Add green chilli garlic ginger paste and let all saute well in oil. Now add tomato pure and let it cook well.
3. Now add all the masala, turmeric,salt, Coriander powder, chole masala, red chilli powder and mix well. When whole gravy cooked well add boiled Chana and mix well. Add 1/2 cup water that we used in boil and let it cook for 5 min. As the oil get released and Chana got mixed well turn off the stove and garnish with coriander.
4. Serve with bhature, naan, chapati, kulcha, Puri, rice etc.

Chole recipe with stovetop & instant pot instructions - Chickpeas cooked in a delicious, flavorful & spicy gravy. Punjabi chole served with bhatura is a favorite among many Indians and is very popular. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Chole chaat makes a great snack for people who enjoy spicy food.

So that is going to wrap it up with this special food spicy chole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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