Simple Way to Make Suji golgappe in 18 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, suji golgappe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suji golgappe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Suji golgappe is something which I have loved my entire life.

पानी पूरी की फूली और कुरकुरी पूरी इस तरह से बनाये - Golgappa Recipe - Pani Puri Recipe-Puchka Recipe. Today we are making Suji ke golgappe.panipuri ki puri. This recipe is perfect for crispy homemade Golgappe, Puchka or Gupchup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook suji golgappe using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji golgappe:

1. Prepare 1 cup Semolina or sooji
2. Get 2 tablespoon Plain flour
3. Get 1 tsp Oil
4. Get 1 tsp Salt
5. Take As needed Water to knead
6. Make ready As needed Oil to fry
7. Make ready For filling
8. Prepare 3 Boiled potatoes
9. Make ready 1 cup Black chana (chickpeas)boiled
10. Make ready 1 Finely chopped onions
11. Make ready As needed Meethi (sweet tamarind)chutney
12. Take Pani puri pani ingredients
13. Get 1 bunch Fresh mint
14. Prepare 1 cup chopped fresh coriander leaves
15. Get 2 Green chillies
16. Make ready 1 inch Ginger
17. Prepare 2 Cloves
18. Make ready To taste Black salt
19. Prepare Aamchor(dry mango) powder
20. Take to taste Salt
21. Get Roasted jeera(cumin) powder
22. Make ready as needed Tamarind pulp
23. Take as needed Jaggery
24. Take as needed Boondi

Suji ke golgappe racipe cooking kids enjoy with fun. Golgappa Recipe - Pani Puri Recipe - How To Make Pani Puri hindi and urdu apni recipes. Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India.

Instructions

Instructions to make Suji golgappe:

1. Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
2. Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
3. Now take the dough and knead it for a few minutes to make it smooth.
4. Now divided the dough into small portions and make small balls
5. Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
6. Take a pan and heat the oil, fry the puris until fluffy and golden brown
7. Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water

I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. We will be preparing Golgappas with wheat flour and Suji mixed together. You can roll them length wise to make long Golgappas or circular to make round golgappas. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji'). सूजी गोलगप्पा । Golgappa Banane ki vidhi.

So that is going to wrap this up for this special food suji golgappe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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