Recipe of Suji/Rava/Semolina Sheera: in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, suji/rava/semolina sheera:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji/Rava/Semolina Sheera: is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Suji/Rava/Semolina Sheera: is something that I’ve loved my entire life. They’re fine and they look fantastic.

Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.

To get started with this particular recipe, we must first prepare a few components. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji/Rava/Semolina Sheera::

1. Take 1 cup Suji/Rava/Semolina (coarse)
2. Get 1/2 cup ghee
3. Get 1 cup sugar (Rava:Sugar Ratio: 1: 1)
4. Prepare 3 cups milk
5. Take 1/2 tsp cardamom powder/elaichi powder
6. Get tbsp dry nuts chopped Almonds, cashewnuts, pistachio

Does your child have a sweet tooth? If yes, then this Semolina Berry Halwa is a must try sweet delight for you. Kissan Berry Blast Jam brings the dish. Rava or Suji: There are different kinds of semolina or suji available in the stores.

Instructions

Steps to make Suji/Rava/Semolina Sheera::

1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat.
2. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
3. In the meanwhile, while the suji is being roasted boil the milk.
4. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
5. Now add the sugar to the mixture and mix it.
6. Add the cardamom powder and mix well.
7. Cover the suji mixture and cook for 5 minutes on low heat.
8. Remove the lid and stir the mixture.
9. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
10. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.

To get fluffy and soft sheera use fine rava. Roasting suji is the key step to make non sticky sheera. Roast the suji on a medium flame stirring continuously until it reaches a light golden color. If you like your halwa to have a. south indian dessert recipe is the rava sheera recipe made with coarse semolina and a generous amount of ghee. finally i request you to check my other detailed indian sweet recipes collection with this post of rava sheera recipe. it mainly includes my previous recipes like besan halwa, suji ka halwa. Suji ka Halwa is part of our tradition.

So that’s going to wrap it up with this special food suji/rava/semolina sheera: recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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