Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my version of curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I was craving for Curry Soba the other day. So I decided to make some. The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after.
My Version of Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My Version of Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my version of curry using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My Version of Curry:
- Prepare 2 chicken thigh
- Get 1 small carrot
- Make ready 2 potato
- Prepare Half onion
- Make ready 1 small pack coconut milk
- Prepare Curry sauce
I grew up with my Japanese father's somewhat rudimentary, from-scratch version of curry rice. It was only later in college that I learned about the ubiquitous blocks of curry roux that you. At Curry College, we are committed to providing you with appropriate information and support to help you help your student develop independence myCurry I understand and agree to the Code of Conduct for online communities. All Curry Portal users, including students, are expected to act with.
Instructions
Steps to make My Version of Curry:
- Fry the chicken then set aside.
- Stir fry carrot and potato. Until potato turns golden brown. Set aside
- Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
- Lastly the coconut milk and season for taste. Simmer again until cook
Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Cameras, Tablets & more. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! This quick and easy version of coconut curry chicken recipe is full of flavors and it's mildly spiced. With the number of curry recipes on the blog, it's clear evident my love for curries. Back to basics: The key to making a great curry is threefold.
So that’s going to wrap it up for this exceptional food my version of curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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