Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chole puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.
Chole puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chole puri is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chole puri using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.
Instructions
Chole Puri healthy breakfast by Indian mother homemade. Chole bhature is a food dish originating from northern India. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make. Bhature (Chola Poori) is a very popular dish served anytime across India. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome.
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