Easiest Way to Prepare Chole puri in 12 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chole puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri.

Chole puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chole puri is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chole puri using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chole puri:

1. Take 1 bowl chickpeas
2. Get 3 onions
3. Take 4 tomatoes
4. Prepare 4 Green Chillies
5. Prepare 2 tsp ginger garlic paste
6. Take To taste salt
7. Make ready 1 tsp red chilli powder
8. Take 1/2 tsp garam masala
9. Make ready 1/2 tsp turmeric powder
10. Make ready 1 tsp coriander powder
11. Get 2 tsp chana masala
12. Get 1 tsp cumin seeds
13. Make ready As needed oil

Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala.

Instructions

Instructions to make Chole puri:

1. Soak chickpeas whole night in water. Boil it in cooker up to 6 -7 whistles to become soft, sieve it's water after boiling.
2. Take all veggies. cut it and made a paste of it except tomato in mixing jar.
3. Take a pan, add oil, cumin seeds, mustard seeds and made a tadka and add the paste of onion and ginger garlic paste. Add all masale in low flame.
4. Cut all the tomato and make a puree of it. Add tomato puree in the pan. Add sieved water of chickpeas in the pan that's useful for gravy.
5. Add chickpeas in gravy and cover with a lid for 5 minutes.
6. Add chola masala and mix it well. Our chole is ready.
7. Serve with Puri.

Chole Puri healthy breakfast by Indian mother homemade. Chole bhature is a food dish originating from northern India. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make. Bhature (Chola Poori) is a very popular dish served anytime across India. I'd like to sum up the main differences as follows * Puri prepared from wheat flour on the other hand bhature from maida * Normally size of bhature is much larger than puri but when made athome.

So that’s going to wrap it up with this exceptional food chole puri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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