Easiest Way to Prepare Instant rava/suji Idli in 30 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant rava/suji idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant rava/suji Idli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instant rava/suji Idli is something which I’ve loved my whole life. They’re nice and they look wonderful.

Instant Rava Idli (Suji idli/Semolina Idli) by AprilFlower Arts is a quick and easy South Indian Vegetarian Breakfast Recipe. Recently I started making Instant plain rava idli (suji ki idli) without any seasoning for the sake of Raksha. This instant suji idli is a simple and quick version of our usual rava idli (semolina idli).

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant rava/suji idli using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant rava/suji Idli:

1. Take 2 cups Suji
2. Prepare 1 cup Dahi/curd
3. Take As per taste Salt
4. Make ready As required Water
5. Make ready 2 tsp Oil
6. Make ready 1 tsp Mustard seeds/rai
7. Prepare 1 tsp Cumin seeds/jeera
8. Make ready Handful Curry leaves
9. Make ready 5-6 Chopped Green chillies
10. Take 1 chopped onion
11. Take 1/2 katori grated carrot
12. Prepare 5-6 Chopped almonds
13. Take Handful Green coriander leaves
14. Get 1 tsp Soda

Rava Idli are quick and easy idli variety made with semolina. These Rava Idli requires no grinding and fermentation. Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter. Rava, also known as suji in Hindi and cream of wheat or semolina in English, is.

Instructions

Instructions to make Instant rava/suji Idli:

1. Take a bowl and mix suji, curd, salt and water to make a batter.
2. Keep aside for 1 hour.
3. Then add some more water and beat it.
4. Now make a tadka of rai, jeera, green chillies and onions and pour it to the batter.Also add soda in it.
5. Now add grated carrots and chopped almonds in it.Mix well.
6. Grease the idli moulds and cook them for 15mn.
7. Serve with chutney or sauce.

Rava Idly is an easy breakfast dish. It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more appreciations from our family. Rava Idli Recipe is a soft pillowy instant suji (semolina) idli. It is a quick version of regular rice idli prepared with semolina and curd.

So that’s going to wrap it up for this exceptional food instant rava/suji idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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