Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moong Curry is something which I’ve loved my whole life.
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option..sprouted moong curry, molake kaalu, hesaru kaalu palya with step by step photo/video. healthy my other dry indian curries or sabzi recipes collection with this recipe post of moong sprouts curry. it. Moong Vadi Curry, in other words, called a protein-packed side dish for roties/chapatis. Moond daal vadi is the nugget made out of moong daal.
To get started with this particular recipe, we have to prepare a few components. You can have moong curry using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Moong Curry:
- Take 1 Cup Moong (Soaked and boiled)
- Prepare 1 medium sized Tomato
- Prepare 1 medium sized onion
- Take 1 tsp Ginger-Garlic paste
- Take as required Oil
- Get 1/2 Tsp Mustard Seeds
- Make ready 1 pinch asafoetida
- Prepare 1 tbspn Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp coriander powder
- Take 1 tbsp Bisibelle masala (homemade)
- Make ready to taste Salt
- Take Few curry leaves
Rich in protein, it is a great dish for vegetarians and well worth. The hara moong/green mung is high in fibre which fills you up and keeps you satisfied at the same time. Enough of the health benefits now, but this curry served warm is intensely comforting in. Home » Recipes » Moong Curry.
Instructions
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
How to make Moong Curry -. Sprouts cooked with onions, tomatoes and powdered masalas. Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Moong Dal Curry is a very delicious recipe.
So that’s going to wrap it up with this exceptional food moong curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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