Simple Way to Make Aloo tikki chole in 22 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo tikki chole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.

Aloo tikki chole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo tikki chole is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo tikki chole using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo tikki chole:

1. Get 2 potatoes
2. Get To taste salt and black pepper Powder
3. Get 3 1/2 tablespoon vegetable oil
4. Get 1 tablespoon cornstarch
5. Get 1 teaspoon ginger
6. Get 1 teaspoon cumin seeds
7. Get 1 teaspoon cayenne pepper
8. Take 1 tablespoon chopped fresh cilantro
9. Prepare 1/2 teaspoon black peppercorns
10. Get 2 cloves
11. Make ready 2 small dried chilli peppers
12. Take 1 teaspoon cumin seeds
13. Take 2 bay leaves
14. Get 1 onion chopped
15. Take 2 garlic cloves grated
16. Prepare 1 invh ginger grated
17. Get 2 teaspoon curry powder
18. Take 1 teaspoon turmeric powder
19. Make ready 1 teaspoon tomato paste
20. Get 1 teaspoon water
21. Take 1 tomato chopped
22. Get 1/2 cup garbanzo beans drained
23. Make ready 1 tablespoon cilantro leaves

Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry.

Instructions

Steps to make Aloo tikki chole:

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and peel.
2. Place cooked potatoes into a bowl and add cornstarch, ginger, cumin, cayenne, cilantro, salt, and pepper. Mash together with a fork. Oil your hands with a little vegetable oil and divide the potato mixture into 4 equal portions. Pat each portion into a potato patty about 1/3-inch thick
3. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Fry potato cakes until golden, about 3 minutes on each side. Remove from heat and keep warm.
4. Grind peppercorns and cloves with a mortar and pestle.
5. Heat the remaining 2 tablespoons vegetable oil in a skillet over medium-high heat. Stir in red chile peppers, cumin, bay leaves. Add onion, ginger, and garlic. Cook and stir until onion is golden, about 5 minutes. Add pepper-clove mixture, curry powder, and turmeric.
6. Mix tomato paste with water. Stir diluted tomato paste and tomato into the skillet. Cook over medium heat until the tomato has softened, about 5 minutes. Stir in chickpeas and simmer over low heat for 10 minutes.
7. Spoon chickpea sauce over the potato cakes and sprinkle with cilantro leaves.

Try the delicious, healthy Aloo Ticky Chole chat. serve this snack to your friends and family members and make the party memorable. Aloo tikki chole recipe with step by step photos. Sharing a very popular north Indian street food recipe today. Aloo tikki chole is a popular notrth Indian street food/ snack perfect for monsoons and winter. The Achari Aloo Tikki topped with chatpata chole along with the green chutney and meethi chutney and onions makes a delicious sunday evening snack or even as an appetizer for parties.

So that is going to wrap this up for this special food aloo tikki chole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page