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Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Prepare 1 bunch organic cilantro
- Get 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
- Get 1/2 Tsp toasted sesame seeds
- Take 1/2 Tsp toasted sesame oil
- Make ready 1 Tsp your favorite vinegar
- Get 1 Tsp organic soy sauce
Quinoa Tofu Salad Recipes on Yummly Quinoa & Smoked Tofu Salad, Creamy Kale & Tofu Salad With Crispy Quinoa, Marinated Tofu Salad With Quinoa And Kuquat. Serve this Thai basil cilantro salad with grilled satay tofu skewers. Find it, and other salad recipes, at Chatelaine.com!
Instructions
Instructions to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:
- Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
- Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
- Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
- Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
- Sprinkle with 1/2 tsp toasted sesame seeds
- Crush some black pepper
Like tofu shirataki noodles, shredded tofu is gluten-free and low caloric. Though they lack the elasticity of wheat noodles, the strands possess an al dente quality that makes them just as interesting to chew as pasta. The strands are sold in various widths, ranging from spaghetti-like thinness to wider. I also subbed garlic powder for the crushed garlic b/c I'm not crazy about a strong raw garlic taste, and I put the shredded cabbage aside to be used as a bed under the marinated ingredients. One of my favorites is tofu.
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