Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, suji(rava) halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients.
Suji(rava) halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Suji(rava) halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook suji(rava) halwa using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Instructions
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Suji or rava are used to prepare popular South Indian recipes like upma, rava dosa, vada, and many sweets or desserts like halwa, barfi, etc. All you need is sugar, milk, suji or rava, etc. to make these. For all Halwa are lavish and rich Indian sweets which have a dessert like texture.
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