How to Prepare Veggie Ramen Noodles in 31 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie ramen noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Ramen Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie Ramen Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

This veggie ramen noodles recipe is from the first episode of #CookingwithKev! Special guest: Lady Jade (radio personality, philanthropist, entrepreneur, public speaker). Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Veggie Ramen Noodles:

1. Make ready 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
2. Take 3 cups water
3. Get 1 egg
4. Prepare 1/2 package enoki mushrooms
5. Prepare 2 heads baby bok choy, washed, separated
6. Take 1 bunch cilantro/coriander, washed, roughly chopped

EASY Veggie Beef Ramen - Make your own take out at home with this tasty recipe! Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names.

Instructions

Steps to make Veggie Ramen Noodles:

1. Pour water into a small pot. Bring to a boil.
2. Toss in bok choy and cook for a minute and a half.
3. Remove bok choy and place on a plate.
4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
5. Add ramen and cook for 2 minutes.
6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
8. Pour broth over noodles and enjoy immediately!

If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded. To be honest, this is what I'm feeling RIGHT NOW. And of course, let's not forget the star of the dish: ramen noodles. I like to use organic whole grain ramen noodles, but. Lotus Foods Rice Ramen Noodle Soup Cups contain just organic whole grain brown rice noodles along with spices and veggies.

So that is going to wrap it up with this exceptional food veggie ramen noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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