Guide to Make Suji Halwa in 29 Minutes for Mom

Edward Stephens   25/05/2020 18:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 979
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 287 calories
  • Suji Halwa
    Suji Halwa

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suji halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

    Suji Halwa is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Suji Halwa is something which I have loved my entire life.

    To begin with this recipe, we must first prepare a few components. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Suji Halwa:

    1. Make ready 100 gms Suji
    2. Make ready 1 cup Desi ghee
    3. Prepare 1/4 cup Cashew
    4. Prepare 1/4 cup Almonds
    5. Prepare 4 cups Water
    6. Prepare 1/4 cup Raisin
    7. Take 200 gms Sugar

    For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.


    Instructions

    Steps to make Suji Halwa:

    1. Take ghee in a pan, when it got hot, add suji and fry it until it turns golden brown.
    2. On another flame take a pan and add sugar and dry fruits keep it on high flame until it boiled.
    3. Now add the above water syrup in suji with the care it will splutter.
    4. Now keep stirring untill it left the pan. Suji halwa is ready to serve.

    Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with.

    So that is going to wrap this up for this exceptional food suji halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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