Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kesari (rava/suji/semolina). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Kesari is one of the ready to make sweet recipe in Indian homes, thanks to simplicity in making kesari recipe. Kesari recipe not only popular among south India, this rava recipe popular across India in different disguise.
Kesari (rava/suji/semolina) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kesari (rava/suji/semolina) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kesari (rava/suji/semolina):
- Make ready 2 tbls ghee
- Prepare 10 cashew
- Get 1 tbls raisin
- Make ready 1/2 cup rava/suji/semolina
- Take 1 cup water
- Make ready 1 cup sugar
- Get 1 tsp Food colouring (orange)
- Prepare 1/4 cardamom powder
- Take 1/4 cup ghee (for final adding)
Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among. Some of my friends came up with an idea to organize a small group to For this vratham we have to make rava kesari as naivedyam(prasadam).
Instructions
Instructions to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi.
So that’s going to wrap this up for this exceptional food kesari (rava/suji/semolina) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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