Recipe of Cherry Curry in 23 Minutes for Young Wife

Lizzie Hicks   07/08/2020 22:00

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 521
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 275 calories
  • Cherry Curry
    Cherry Curry

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Cherry Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cherry Curry is something which I have loved my whole life. They are fine and they look fantastic.

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    To begin with this particular recipe, we have to prepare a few components. You can cook cherry curry using 16 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cherry Curry:

    1. Take 200 gm Cherry / cherry tomatoes
    2. Get 2 green chillies
    3. Get 1/4 cup shredded coconut
    4. Take 1 tsp chilli powder
    5. Prepare 1/2 tsp turmeric powder
    6. Take 1/2 tsp cumin
    7. Prepare Salt as required
    8. Make ready 4 cloves garlic
    9. Take as required Water
    10. Take 1/4 cup moong dal (soaked 2 hrs before)
    11. Make ready 2 tsp coconut oil
    12. Prepare 2 shallots
    13. Take 2 dry chillies
    14. Get 1 tsp mustard seeds
    15. Prepare 1/4 tsp fenugreek seeds
    16. Take 1 string curry leaves

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    Instructions

    Instructions to make Cherry Curry:

    1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
    2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
    3. Add this ground paste to the dal cherry mixture and cook well till it boils.
    4. Once cooked..check the seasoning. Add enough salt.
    5. Once it is seasoned well give it a good thadka.
    6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

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    So that’s going to wrap this up for this special food cherry curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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