Recipe of Kaju curry in 16 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kaju curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kaju curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kaju curry is something which I have loved my whole life. They are fine and they look fantastic.

Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi. This kaju curry recipe being rich, makes for a good party dish or for a weekend meal. You can serve kaju masala with tandoori rotis, naan, chapatis.

To begin with this particular recipe, we have to prepare a few components. You can have kaju curry using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kaju curry:

1. Get 1 cup Cashew
2. Take 1 cup Melon seeds
3. Make ready 1 tbsp butter
4. Make ready as required Water
5. Prepare 1 tbsp Turmeric powder
6. Prepare 2 tbsp Chilli powder
7. Prepare 1 boiled Corn seeds
8. Get 1 Capsicum
9. Make ready 1 Chopped Onion
10. Take 1 Grated Carrot
11. Get 1/2 cup cabbage
12. Take 1 teaspoon Chilli flakes
13. Take per taste Salt
14. Take as needed Cashew for garnishing
15. Prepare 1 tbsp Garam masala
16. Make ready Pinch food colour

Special occasion should be celebrated with this kaju butter masala recipe. What gives the Kaju Curry rich and creamy texture? Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree.

Instructions

Steps to make Kaju curry:

1. Wash all the vegetables. Now Chopped Cabbage, chopped onion, chopped capsicum in bowl. Add Grated carrot in it.
2. Now take mixer jar add cashew and melon seeds in it. Add little water and make puree of it.
3. Take a pan add butter, chopped vegetables,boiled corn seeds,add masala in it. Mix it well. Add water in it. Add salt in it. Cook till all vegetables become soft. Now add puree in it. Mix it well. Now add little water and make consistency like gravy. Now add pinch of food colour in 3 tbsp water in bowl.add it in sabji.
4. Saute cashew in butter. Add it on the sabji. Here I made some changes in typical sabji of kaju curry. But it's work out. Must tried it.Serve with paratha or roti.

Just follow the procedure I have given here and you. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju Curry Recipe - Most delicious authentic and traditional Indian curry , easy to make restaurant style curry at home! Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe.

So that is going to wrap it up with this exceptional food kaju curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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