Recipe of Spicy Beef & Noodle Ramen in 25 Minutes at Home

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy beef & noodle ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult. A Kerala style beef fry which is not for the faint of heart.

Spicy Beef & Noodle Ramen is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spicy Beef & Noodle Ramen:

1. Make ready 220 grams roast beef (thinly cut)
2. Make ready 2 cups asian style noodles
3. Prepare 2 hard boiled eggs (sliced)
4. Prepare 1 carrot thinly cut
5. Make ready 4 green onions
6. Make ready 4 heads Shanghai bok Choy
7. Take 2 tablespoon chilli garlic sauce
8. Get 900 mL chicken broth
9. Take 3 tablespoons sriracha
10. Prepare 1 teaspoon cilantro paste
11. Take 1 teaspoon ginger paste

In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. Szechuan Beef that is easy to make but better than any restaurant! It boasts buttery tender beef enveloped in dynamic spicy sauce made from layers of chiles, garlic, ginger and of course Szechuan.

Instructions

Instructions to make Spicy Beef & Noodle Ramen:

1. Cook noodles according to package instructions
2. Slice beef and green onions into strips
3. Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
4. Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
5. Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
6. Slowly pour broth over beef/vegetable/noodle mixture and serve.

Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds. This Spicy Beef Curry recipe by Gordon Ramsay is just the best, after low and slow cooking, the beef is so tender it melts in your mouth. If you like a bit of heat to your curries then you will absolutely love.

So that’s going to wrap this up for this special food spicy beef & noodle ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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