Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chole palak kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today's recipe is Chhole Palak kebab. It's a healthy and tasty breakfast recipe. Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many.
Chole Palak Kebab is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chole Palak Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chole palak kebab using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chole Palak Kebab:
- Take 200 gm Spinach
- Get 2-3 Green chillies
- Take 1/2 cup Coriander finely chopped
- Take 1 cup Soaked Cheakpeas over night
- Get To taste Black Salt
- Get 1/2 tsp Chat masala
- Get 5-6 tsp bread crumbs
- Take 3-4 tsp cornflour
- Take As needed Oil
Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. How to Make Palak CholePalak Chole-Palak puree makes this delicious chole more healthy. Home » FoodFood » Sanjeev Kapoor Kitchen » Palak Chole. How to make Palak Chole Palak Chole Recipe, How To Make Palak Chole Recipe.
Instructions
Steps to make Chole Palak Kebab:
- Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it.
- Now take over night soaked Cheakpeas, add 3 - 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour.
- Now heat oil in tawa and shallow fry the tikkis from both sides.
- Serve hot with Salad and Mint chutney
A twist on the classic palak kebabs, these adraki palak kebabs as the Adraki Palak Tawa Kebab. Hardly any spices go into the preparation of these starters and the addition of amchur (dry mango. Tasty and Healthy palak recipe with chickpeas - North Indian Style. Chole Palak Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
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