Guide to Prepare Suji gulab jamun / Rava gulab jamun in 22 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, suji gulab jamun / rava gulab jamun. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

such variation and a popular version is suji gulab jamun or semolina gulab jamun with fine rava. version is suji gulab jamun or semolina gulab jamun with fine rava. i have posted quite a few gulab jamun recipes till now, but i personally felt making suji gulab jamun is much easier compared to others. the potential issue with milk-based gulab jamun is the crack you get while shaping it and. Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.

Suji gulab jamun / Rava gulab jamun is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Suji gulab jamun / Rava gulab jamun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook suji gulab jamun / rava gulab jamun using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji gulab jamun / Rava gulab jamun:

1. Take 1 cup semolina / suji
2. Take 1 1/2 cup milk
3. Take 4 tsp ghee
4. Make ready 1 cup sugar
5. Get Oil
6. Prepare 1 tsp Vanilla essence (optional)
7. Take 2 green cardmum (optional)

There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.

Instructions

Steps to make Suji gulab jamun / Rava gulab jamun:

1. In a large vessel add 1 cup of sugar and 1/3 cup of water & cardamom and boil it and make slightly sticky sugar syrup.turn off gas when syrup is ready.
2. Take a frying pan and roast semolina a little bit add 4 tsp ghee, mix it & add milk and stir continuously until milk absorbed.(don't add water)
3. Remove batter in plate,let it cool down, add 1 tsp of vanilla escence (for extra taste),smash it and make cracks free small balls.
4. Heat oil in frying pan put 1 or 2 suji balls and fry until golden brown.(don't stir fastly otherwise it will brakes)
5. When perfectly fried golden brown directly add in sugar syrup.(don't let them for cool down)
6. Yummy Suji gulab jamun is ready

Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

So that is going to wrap this up with this special food suji gulab jamun / rava gulab jamun recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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