Guide to Make Stir-fried shredded pork and black fungus in 27 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried shredded pork and black fungus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Stir-fried shredded pork and black fungus is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir-fried shredded pork and black fungus is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stir-fried shredded pork and black fungus:

1. Take 100 g lean pork
2. Prepare 40 g soaked shredded black fungus
3. Make ready 3 whisked eggs
4. Prepare 1 tsp minced garlic
5. Take 1 chopped sprig spring onion
6. Make ready Marinades:
7. Get 1 tsp soy sauce
8. Take 1 tsp oil
9. Take 1/4 tsp white sugar
10. Prepare 1/2 tsp cornstarch
11. Get 1/2 tsp water
12. Take Seasonings:
13. Take 1 tsp sweet miso
14. Prepare 1 tbsp soy sauce
15. Take 1/2 tsp chicken powder
16. Make ready Pinch pepper powder
17. Make ready Pinch sesame oil

Includes a bottle of homemade water chestnut beverage. The use of wolfberries helps to nourish the liver and kidney as well as improve one's vision. Black fungus, increases the fluidity of blood hence improving blood circulation; White fungus, on the other hand, nourishes the lungs and dispels the heat within. This shredded pork stir-fry recipe may or may not be "Yu Xiang" for some, but it's an quick and easy recreation of that dish that I had in Chengdu.

Instructions

Instructions to make Stir-fried shredded pork and black fungus:

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

One of the main ingredients of this recipe is also called "wo sun" which essentially is the stem of giant Romaine lettuce. Steamed chicken with black fungus and ginger Hong Kong Recipe : Stir-fried Chicken with Celery Hong Kong Recipe : Stir-fry Bitter Gourd with Pork Chinese spinach soup [English Subtitled] 上汤苋菜 Shrimp and Broccoli Stir Fry Eggplant and soy sauce side dish (가지나물). Stir-fried Shredded Pork in Black Bean Sauce Served with Chinese Crêpes. Stir-fried La Mian with Shredded Pork and Black Fungus. I reach for my store-bought jar of black bean sauce often when I'm whipping up a no-hassle, no-brainer stir-fry dish for dinner.

So that’s going to wrap this up with this special food stir-fried shredded pork and black fungus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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