Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, meatza pizza meatball subs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatza pizza meatball subs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meatza pizza meatball subs is something that I have loved my whole life.
Meatza is a grainless pizza where the crust is made of ground beef. Perfect for people on either a low carb, ketogenic or atkins style diet. Spread some pizza sauce, cheese and pepperoni.
To begin with this particular recipe, we must first prepare a few components. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
I used frozen chicken burgers as the base to make "personal meatza" and topped with store-bought pizza sauce and our favorite pizza toppings. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). You can also use frozen fully cooked meatballs for this We often make mini meatball subs for parties as well, and usually skip the toasting part. We'll just have the meatballs and sauce in the crockpot and set out.
Instructions
Top with shredded cheese and place under subs under broiler to melt cheese. This version of pizza with a meat crust can be cooked in the oven or on the grill. The grill is a bit more work, but a lot tastier. The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something a little different. This keto meatza recipe is so delicious.
So that is going to wrap this up for this exceptional food meatza pizza meatball subs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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