Guide to Make Chole Aloo tikki in 23 Minutes for Mom

Frances Williamson   02/08/2020 20:23

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 447
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 293 calories
  • Chole Aloo tikki
    Chole Aloo tikki

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chole aloo tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Chole Aloo tikki is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chole Aloo tikki is something that I have loved my whole life.

    Aloo tikki chole recipe with step by step photos - aloo tikki chole is a popular street food of north India. Aloo tikki are spiced potato patties. Sometimes they are stuffed with various fillings.

    To get started with this particular recipe, we must prepare a few ingredients. You can cook chole aloo tikki using 36 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chole Aloo tikki:

    1. Make ready 8 boiled potatoes,
    2. Get 1 cup chole,
    3. Take 2 chopped onion
    4. Take 1 tomato,
    5. Take For tadka -
    6. Take 2 tbsp oil,
    7. Make ready 1 tsp mustard seed,
    8. Make ready 6-7 curry leaves,
    9. Make ready 1 pinch hing
    10. Prepare 200 gm sev
    11. Get 1 ,chopped onion,
    12. Take as required coriander leaves,
    13. Get 10-12 cloves garlic
    14. Get 1 tbsp crushed chillies,
    15. Take 1 tsp red chilli
    16. Prepare 1 tsp turmeric powder
    17. Prepare 1 tsp coriander, powder,
    18. Make ready 1 tsp garam masala,
    19. Make ready to taste salt
    20. Get 1 tsp tamarind pulp
    21. Take Ingredients for tikki
    22. Take 8 medium size boiled potatoes
    23. Get 4 crushed chillies,
    24. Prepare to taste salt,
    25. Prepare 1 tsp sesame seeds
    26. Get 1tsp Amchur powder
    27. Prepare 1 tsp jeera,
    28. Make ready 1tsp chat masala,
    29. Make ready 2 tbsp fresh bread crumbs
    30. Prepare For stuffing
    31. Make ready 1 tbsp corn flour
    32. Get 1 tbsp maida,
    33. Make ready 4 tbsp water,
    34. Get As needed- Oil to fry tikki
    35. Prepare For garnishing ..2 cup sev of besan,green chutney of coriander
    36. Take As per taste Mithi chutney of tamarind,chopped onion, chopped coriander

    Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. chole tikki chaat also called aloo tikki chole is a popular Indian street food. To make the Chole for the Chole Tikki Chaat, we first have to. Aloo tikki chole is a delicious and appetizing snack which hails from Northern India. Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices.


    Instructions

    Instructions to make Chole Aloo tikki:

    1. First soak chole for 6to8 hours in lukewarm water and then boil it in cooker….took 4 whistle….to become soft.
    2. Add 4cup water in it..and took out in a big utensil.Add salt to taste.Also add red chilli powder, coriander powder, turmeric powder in it.Then add crushed chillies and garlic paste into it..also add garam masala powder and boil ragda for 15 minutes.
    3. Now it's time for tadka..take 2 tbsp oil in a pan and heat it. Add mustard seeds…then add pinch of hinge,methi seeds, curry leaves and pour it in the ragda..also add tamarind pulp and 1 tsp sugar in it
    4. Again take 1 tbsp oil in a pan and add chopped tomatoes and onion. Saute it for 2 min and add to ragda..boil it for 10 minutes..add chopped coriander at last.
    5. For tikki smash boil potatoes nicely..add salt, til,jeera, Amchur powder, crushed chillies and fresh bread crumbs…mix it well.make a smooth dough.
    6. Make equal portion of potato dough. Now rub some oil in your palm and make round ball of each portion..then press it little and gently give a shape of patties..
    7. Make slurry of corn flour and rice flour and deep all the tikki (patties) in it one by one..
    8. Take fresh bread crumbs and coat all the patties with it.Heat oil in the nonstick pan and shallow fry all the tikki till it becomes golden brown…
    9. Now it's time to serve Take 2 patties in a bowl and pour ragda in it…now add green chutney, mithi tamarind chutney and some curd in it. Add fresh chopped tomatoes and chopped onions. At last garnish it with dhaniya(coriander leaves).

    It is served with chickpea curry. Aloo Tikki Chole is a very popular street food of North India. Aloo Tikki is made with Boiled Potatoes and spices and Chole are Garbenzo Beans or Chickpea, which are cooked in spicy and. The Achari Aloo Tikki topped with chatpata chole along with the green chutney and meethi chutney and onions makes a delicious sunday evening snack or even as an appetizer for parties. Try the delicious, healthy Aloo Ticky Chole chat. serve this snack to your friends and family members and make the party memorable.

    So that is going to wrap this up with this exceptional food chole aloo tikki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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