Recipe of Suji ke chilla in 17 Minutes for Family

Sam Day   04/11/2020 22:07

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1190
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 215 calories
  • Suji ke chilla
    Suji ke chilla

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suji ke chilla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Suji ka cheela recipe with step by step photos. This is an easy and tasty breakfast recipe of chilla made with sooji (rava or cream of wheat). Suji ka cheela recipe with step by step photos and video recipe - easy and tasty breakfast recipe of cheela made with sooji.

    Suji ke chilla is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Suji ke chilla is something that I’ve loved my entire life. They are nice and they look fantastic.

    To get started with this recipe, we have to prepare a few ingredients. You can cook suji ke chilla using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Suji ke chilla:

    1. Take 1/2 bowl semolina(suji)
    2. Get 2 tbsp curd
    3. Take To taste black pepper
    4. Get To taste salt
    5. Prepare 1 onion finely chopped
    6. Get 1 tomato finely chopped
    7. Make ready 1 capsicum finely chopped
    8. Make ready 1 pouch eno
    9. Take As needed water
    10. Take As needed cooking oil

    This cheela is eaten as main course with chutney and sauce. It can be easily made on your regular tawa or dosa pan. The sooji ka cheela, as the name says, is made up of sooji, also called as rawa. Healthy and easy sooji cheela made easily in few mins.


    Instructions

    Steps to make Suji ke chilla:

    1. Take a big bowl add semolina, curd, salt, black pepper, onion, tomato, capsicum mix it and make the batter with the help of water.
    2. Now add eno and mix well.
    3. Heat the tava.
    4. Apply oil and spread the battel and cook it.
    5. Chilla is ready to serve with tomato ketchup.

    This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day. Sooji Cheela or Suji Chilla is a easy pancake or dosa recipe made using sooji. It taste so delicious as it is, or with any chutney of your choice. Chilla is one of the most handy breakfasts one can think of!

    So that’s going to wrap it up for this exceptional food suji ke chilla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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