Recipe of Suji dhokla in 29 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, suji dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji dhokla is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Suji dhokla is something which I have loved my entire life. They’re nice and they look wonderful.

.recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or. Suji Dhokla Something about festivals and holidays gives us a big excuse to overindulge in sweets and fried foods. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes.

To get started with this recipe, we have to first prepare a few components. You can cook suji dhokla using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Suji dhokla:

1. Take 2 cup suji
2. Take 1 cup curd
3. Make ready 1 cup water
4. Take 1 tsp crushed ginger, green chillies
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 sugar
7. Take To taste salt
8. Prepare 1 tsp eno fruit salt
9. Take For decorating
10. Take 2 tsp oil
11. Prepare 1/2 tsp mustard seeds
12. Make ready 1 steam curry leaves
13. Prepare 1 tsp green coriander leaves

Instant Rava Dhokla with step by step photos. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Cut prepared suji dhokla into small squares.

Instructions

Instructions to make Suji dhokla:

1. Take a bowl add rava, curd,water, ginger and green chilli and turmeric powder and mix well
2. Keep it for 15 min for suji puff up
3. Keep water to boil in a vessel,put a Kali stand inside it. Turn on flame, cover it up so that the water boil quickly
4. After 15 min add salt,sugar and eno,pour 1tsp water over it. Mix it well
5. Take a container for making dhokala,grease with oil.Put batter in it,tap and make it even
6. As water boil put the container in water and cover it for 25 min
7. When dhokala is ready take out the container,keep on stand to cool
8. Once cooled,take out with help of knife then keep on plate
9. For the decorating or tempting heat a tadaka pan put oil then add black mustard seeds, curry leaves and green coriander leaves.
10. Put tadaka over the dhokala
11. Soft and spongy dhokala is ready to serve with your favourite chatani

Pour prepared tempering over rava dhoklas and garnish them with chopped coriander leaves. The all time favorite Gujarati snack, Dhoklas but made with semolina or suji. Suji Dhokla Recipe by Niru Gupta. Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method) About Suji Dhokla Recipe Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.

So that is going to wrap this up with this exceptional food suji dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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