Guide to Prepare Rava Upma/Uppittu/Semolina Upma in 13 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava upma/uppittu/semolina upma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rava Upma/Uppittu/Semolina Upma is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rava Upma/Uppittu/Semolina Upma is something that I’ve loved my whole life. They are fine and they look wonderful.

Though rava or semolina is made from whole wheat grain, it is a refined food. During the processing or milling, the fibre rich skin from the Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. It can be served with podi, sugar, chutney or sambar..recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have rava upma/uppittu/semolina upma using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rava Upma/Uppittu/Semolina Upma:

1. Make ready 1 cup semolina/ suji/ rava
2. Get 2 tbsp oil
3. Get 1 tsp mustard seeds
4. Take 1/2 tsp chana dal
5. Take 1/2 tsp urad dal
6. Prepare 2 green chillies
7. Prepare 1 chopped onion
8. Prepare 1 inch ginger finely chopped
9. Make ready leaves Few curry
10. Get 3 cups water
11. Get 1/2 tsp sugar
12. Make ready to taste Salt
13. Take 1 tsp ghee
14. Take 1/2 lemon juice

In many hotels, this upma and kesaribath is served together as chow chow bath. In some places, Kharabath is served instead of uppittu. Follow the recipe and bet you will get the perfect upma just as served it. Rave Uppittu is one of the commonly made in almost all south Indian houses either for breakfast or for evening light snack.

Instructions

Steps to make Rava Upma/Uppittu/Semolina Upma:

1. Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
2. In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
3. Now saute till the mustard seeds splutter.
4. Add in the chopped onions, chopped ginger & saute well.
5. Now pour 3 cups water & get to boil.
6. Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
7. Keeping the flame on low start adding the roasted rava slowly stirring continuously.
8. This helps to prevent from any lumps formation.
9. Mix continuously till the rava absorbs water.
10. Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
11. Add 1/2 lemon juice & mix well.
12. Serve the delicious,healthy rava upma/ uppittu with coconut chutney.

Quite easy to make with lot of different recipes. Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors and people who are just learning cooking. Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. This is a delicious and warm breakfast, a Upma is a popular dish served in many South Indian and Maharashtrian restaurants.

So that’s going to wrap it up with this exceptional food rava upma/uppittu/semolina upma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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