Steps to Prepare Slow Cooked Korean Pork in 20 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked korean pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Korean Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Korean Pork is something that I have loved my entire life.

This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. Simply throw the ingredients in the slow cooker for Turn the slow cooker on high heat. I love hearing how you went with my.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cooked Korean Pork:

1. Prepare 2 lb boneless country pork ribs cut into bite sized cubes
2. Prepare 1 1/2 cup vegetable broth
3. Make ready 2/3 cup soy sauce
4. Take 1/4 cup dark brown sugar, my recipe below
5. Get 5 clove garlic, minced
6. Take 1 piece fresh ginger, 1/2" thick cut, peeled
7. Get 1 1/2 tsp sesame oil
8. Make ready 2 tbsp rice wine vinegar
9. Get 1/4 tsp salt
10. Make ready 1/4 tsp red pepper flakes
11. Take 3 1/2 tbsp cornstarch
12. Take 2 tbsp worcestershire sauce
13. Get 4 green onions, sliced
14. Make ready 2 baby bok choy, rough cut, about 3 cups worth
15. Get 2 tsp sesame seeds

And it's the best way to break into cooking mode after an amazing holiday when you. Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos! Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal! Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious.

Instructions

Steps to make Slow Cooked Korean Pork:

1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
2. Take cornstarch and coat pork in it. Add to crock pot.
3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
7. Recipe by taylor68too.
8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Place pork in a slow cooker. Pour soy sauce mixture over the top. Rub pork shoulder with oil, then rub in salt. The sweet spicy flavor of Korean pulled pork is a cinch to attain with this easy recipe made entirely in the slow cooker.

So that is going to wrap this up for this special food slow cooked korean pork recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page