How to Make Stir-fried Buffalo Meat with Water Spinach in 22 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir-fried buffalo meat with water spinach. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried Buffalo Meat with Water Spinach is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Buffalo Meat with Water Spinach is something which I have loved my whole life. They are nice and they look fantastic.

Quick and Easy Kangkong (Water Spinach) Stir Fry. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried buffalo meat with water spinach using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stir-fried Buffalo Meat with Water Spinach:

1. Take 150 g buffalo meat
2. Make ready 1 bundle water spinach (ong choy or kang kong)
3. Get 1 -2 bulbs garlic (to desired taste)
4. Take 1 piece fresh ginger
5. Take Spices: soup base, seasoning powder, salt, MSG, cooking oil

All but the bottom half of the stems are used in cooking. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Roasted peanut oil's flavor is bolder than. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Instructions

Instructions to make Stir-fried Buffalo Meat with Water Spinach:

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Water spinach is one of the great vegetable staples of Taiwan and southern China. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves.

So that is going to wrap it up for this exceptional food stir-fried buffalo meat with water spinach recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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