Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, suji halwa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Suji halwa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Suji halwa is something that I’ve loved my entire life.
Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.
To begin with this recipe, we must first prepare a few ingredients. You can have suji halwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Suji halwa:
- Prepare 1small bowl of suji
- Take 4tsp f desi ghee
- Make ready 2 cardamom pods
- Make ready 1/2 cup sugar
- Take 2 cups boil water
- Take As needed Few mixed chopped dryfruits
Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). This recipe is made using sooji, ghee, water, sugar and cardamom. Perfect for Diwali or any Indian festival or celebrations Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. Sooji ka halwa was made in home whenever we wanted to have something sweet.
Instructions
Steps to make Suji halwa:
- Heat ghee in kadai add suzi and let it roast for 5to 10 mins on medium slow flame
- Now add cardamom pods m. Than add boil water
- Now add sugar and keep stirring untill thick consistency of halwa to get… As halwa is Cook ighee qill be released from sides of kadai
- As halwa is ready serve in a bowl and sprinkle some chopped dryfruits over it
- Keep this bhog prasad during navratri
I remember eating bowls of sooji halwa during Navratri! What is Sooji Halwa The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table.
So that’s going to wrap it up for this special food suji halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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