Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant with minced fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant with Minced Fish is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant with Minced Fish is something which I have loved my whole life. They’re fine and they look fantastic.
The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! #themeatmensg #zichar #eggplant #pork.
To begin with this recipe, we must prepare a few components. You can cook eggplant with minced fish using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients
Remember to cook more white rice with this for a perfect match! Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. What is in Eggplant with Minced Pork.
Instructions
The list of ingredients is very similar to Mābōdōfu. There are many seasonings used here but, like any other. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. How the eggplant and meat was braised in the goodness of the sauce instead of the traditional method of frying the eggplant first, and cooking the meat and sauce separately.
So that’s going to wrap this up for this special food eggplant with minced fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page