Recipe of NYFRB Shredded Pork, instant pot in 12 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, nyfrb shredded pork, instant pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side. Pulled pork has never been this quick and easy! This is the best damn Instant Pot pulled pork recipe.

NYFRB Shredded Pork, instant pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. NYFRB Shredded Pork, instant pot is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make NYFRB Shredded Pork, instant pot:

1. Make ready 3 lb Boneless Pork Shoulder
2. Prepare 2 Not Your Father's Root Beer, bottles
3. Take 8-10 pieces thick cut bacon strips
4. Make ready 2 Tbls EVOO
5. Make ready 8-10 Burger buns
6. Take BBQ Sauce

Follow me to learn how easy it is to get quick, healthy and whole food based meals on the table for your family! By :Cooking With Your Instant Pot Mini - Heather Schlueter. Pour the Hawaiian sauce over the shredded pork. Top with pineapple chunks and green onions.

Instructions

Instructions to make NYFRB Shredded Pork, instant pot:

1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
3. Close instant pot lid, set top to sealing.
4. Press manual, then press adjust to increase to 120 minutes
5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

Serve the meat with Hawaiian rolls and coleslaw. This quick and easy Instant Pot pulled pork is ultra-tender and infused with the rich smoky, sweet flavors of BBQ sauce. I can't believe it's taken me this long to make pulled pork in my Instant Pot. Now that I have, it's the only way I'll be making it from here on out. The shredded pork freezes beautifully, too, so don't worry if it seems like too much food.

So that’s going to wrap it up for this special food nyfrb shredded pork, instant pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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