Steps to Make Riced Potatoes and Meatball Gravy in 15 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, riced potatoes and meatball gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Riced Potatoes and Meatball Gravy is something which I’ve loved my entire life.

Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get Riced potatoes
2. Get 2-1/2 pound Yukon gold potatoes
3. Take As needed water
4. Prepare 12 ounces evaporated milk
5. Prepare 2 tablespoons sour cream
6. Prepare To taste salt
7. Take 1/4 cup parsley flakes
8. Get 1/2 stick butter
9. Prepare 1/2 cup Parmesan cheese grated
10. Get Meatballs
11. Prepare 1 pound ground sirloin
12. Take 1/2 cup meatball spices see my recipe
13. Prepare 1/3 cup grated parmesan cheese
14. Prepare 1/3 cup panko breadcrumbs
15. Get Gravy
16. Get 1 pound ground sirloin
17. Get 1/2 cup flour
18. Prepare 1 quart beef broth
19. Prepare To taste pink Himalayan salt
20. Take To taste ground black pepper

Fried mashed potatoes and gravy bombs recipe. Remove with a slotted spoon to paper towels to drain. A rich onion gravy is the sauce that holds the whole thing together, ideally made with homemade beef stock. To complete the meal, serve this with brown ale and a strong mustard on the side.

Instructions

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

Place potatoes in a saucepan and cover with cold water. If you can fry it, we're obviously going to try it. Chop up the meat (and any leftover potatoes, stuffing, etc.) and mix it with the gravy. Heat it up and then spoon it onto nice bread. Meatballs and gravy on fries is another common thing here.

So that is going to wrap it up for this special food riced potatoes and meatball gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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