Easiest Way to Make Suji/Semolina Balls in 31 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, suji/semolina balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

finally, enjoy suji balls / rava balls with spicy chutney. Now add the cashew nuts and raisins to the rava/semolina mix and keep adding ghee little by little,keep pouring ghee in one hand and stir rava in another hand quickly. A wide variety of suji semolina options are available to you, such as local service location, made from, and applicable industries.

Suji/Semolina Balls is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Suji/Semolina Balls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook suji/semolina balls using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji/Semolina Balls:

1. Prepare 1 cup Semolina/Rava
2. Get 1.5 cup Water
3. Make ready as per taste Salt
4. Get 1 tsp Oil
5. Prepare for tadka:-
6. Make ready 1 tsp Mustard seeds
7. Prepare 3-4 Green chillies
8. Make ready 1 tbsp Oil
9. Get 1/4 tsp black pepper powder
10. Get 1 tsp red chilli powder
11. Make ready 7-8 curry leaves

It contains the nutritious portion of the grain, which is left behind during the. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. Suji ka halwa is a droolworthy Indian dessert made with semolina. Hello suji ka halwa or sooji halwa!

Instructions

Steps to make Suji/Semolina Balls:

1. Assemble all ingredients. Take a pan, add water and heat it.
2. Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas.
3. Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough.
4. Transfer suji dough to the mixing bowl.
5. Add a teaspoon of oil to the mix. Mix well to make a dough.
6. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.
7. Steam these balls in a steamer for 10-12 Minutes on a medium flame.
8. Once done, transfer to the plate.
9. Now, prepare the tadka.
10. Take a kadhai add oil and heat it.
11. Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes.
12. Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas.
13. Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly.
14. Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving.

Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic. These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee.

So that’s going to wrap it up with this special food suji/semolina balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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