Recipe of Fried Matar Chole in 24 Minutes for Mom

Martin Huff   09/07/2020 01:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1176
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 134 calories
  • Fried Matar Chole
    Fried Matar Chole

    Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried matar chole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Fried Matar Chole is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Matar Chole is something that I’ve loved my whole life.

    How to make/prepare hare matar ke chole. Hello friends, Today I'm going to share with you very delicious matar chole/ghugni recipe. It's all-time favorite recipe and also easy to make recipe.

    To get started with this recipe, we must first prepare a few ingredients. You can cook fried matar chole using 5 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Matar Chole:

    1. Make ready 2 cups Dry Green Peas
    2. Take 1/2 tsp Salt or to taste
    3. Take 1 tsp Red Chilli powder
    4. Take 1 tsp Chat Masala
    5. Take 1 tsp Dry Mango powder or Amchur homemade

    I adapted the Matar Chola recipe with homemade Chola masala powder with some changes of my own to suit our taste. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Matar Kulcha is one of the most popular street food from Delhi. Learn how to make street style chole kulche in a few simple steps.


    Instructions

    Instructions to make Fried Matar Chole:

    1. Soak Peas overnight or for at least 3-4 hours. Drain well so that water drips off completely.
    2. Heat enough Oil for frying as required. Deep fry in batches. Mix all the spices and toss. Serve hot immediately. Use of spices depends on one's own choice and preference. Enjoy!

    Matar kulcha is a popular street food in Delhi. Kulcha chole is a spicy thick side dish with a dash of tamarind chutney to give it a tangy flavour, and the onions make it crunchy and delicious to eat. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan! I don't know about you but I am in love with Chaat.

    So that’s going to wrap it up with this exceptional food fried matar chole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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