Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, steamed suji ball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed suji ball is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steamed suji ball is something which I’ve loved my whole life. They are nice and they look fantastic.
Hello Friend's, Please find the Soft, Spongy and tasty Recipe of " Steamed Suji Balls ". I hope you like the video. Please try this at home and comment your.
To begin with this recipe, we must prepare a few components. You can cook steamed suji ball using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steamed suji ball:
- Make ready 1 cup rava or suji
- Prepare 1 cup chopped seasonal vegetables
- Get 1 chopped onion
- Get 1 spoon ginger garlic paste
- Prepare 1/2 cup boiled mashed patato
- Make ready 1 tsp garam masala, chilli powder, turmeric and cumin powder
- Get 2 spoons oil
- Get to taste Salt
- Prepare Some pomegranate seeds
Suji with his ball of wool. Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel).
Instructions
Instructions to make Steamed suji ball:
- In a pan add 2 cups water a pinch salt and allow it to boil add suji and stir constantly to form a soft dough and keep a side.
- In another pan add 1spoon oil fry chopped onion till transparent, add ginger garlic paste and satue add all dry masala add chopped vegetables and cook in slow flame. Till cook completely add mashed potatoes and mix well.
- Now stuff the masala in suji ball. Make katori shape of 1 small suji ball stuff the mixture and close it.
- In a idli cooker grease the pan in little oil.
- Steam the ball for 10 minutes then the suji ball is ready garnish with some pomegranate seeds.
- Serve hot with your favourite deep.
Suji is utterly delicious and can be easily prepared in no time. But do you think everyone's favorite semolina is good for health? Serve suji dhokla with peppy green chutney to make a yummy snack. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or. DRAGON BALL FighterZ Steam charts, data, update history.
So that’s going to wrap this up with this exceptional food steamed suji ball recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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