Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option..sprouted moong curry, molake kaalu, hesaru kaalu palya with step by step photo/video. healthy my other dry indian curries or sabzi recipes collection with this recipe post of moong sprouts curry. it. Moong Vadi Curry, in other words, called a protein-packed side dish for roties/chapatis. Moond daal vadi is the nugget made out of moong daal.
Moong Curry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Moong Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have moong curry using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Moong Curry:
- Make ready 1 Cup Moong (Soaked and boiled)
- Take 1 medium sized Tomato
- Prepare 1 medium sized onion
- Get 1 tsp Ginger-Garlic paste
- Get as required Oil
- Prepare 1/2 Tsp Mustard Seeds
- Take 1 pinch asafoetida
- Take 1 tbspn Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp coriander powder
- Take 1 tbsp Bisibelle masala (homemade)
- Get to taste Salt
- Prepare Few curry leaves
Rich in protein, it is a great dish for vegetarians and well worth. The hara moong/green mung is high in fibre which fills you up and keeps you satisfied at the same time. Enough of the health benefits now, but this curry served warm is intensely comforting in. Home » Recipes » Moong Curry.
Instructions
Instructions to make Moong Curry:
- Take a pan add oil. Once oil is hot add mustard let it crackle. Add curry leaves, onion and ginger garlic paste.
- Add tomatoes and all masalas and salt. Let it cook for some time.
- Add boiled Moong in that. Add 1/2 glass water. Let it cook for some time on low flame. Serve hot with Rice or Roti.
How to make Moong Curry -. Sprouts cooked with onions, tomatoes and powdered masalas. Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Moong Dal Curry is a very delicious recipe.
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