Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Suji ka halwa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Suji ka halwa is something which I’ve loved my entire life.
Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
To get started with this particular recipe, we must prepare a few components. You can cook suji ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Suji ka halwa:
- Make ready 1/2 cup suji/rava
- Get 1/4 cup sugar
- Get 1 cup water
- Get 2-3 tbsp ghee
- Make ready 2 tbsp chopped dry fruits(walnut, almonds and raisin)
Perfect for Diwali or any Indian festival or celebrations Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour).
Instructions
Instructions to make Suji ka halwa:
- Take one pan and heat it after then add ghee and melted after melting of ghee add suji/rava in pan and sauté for 2-3 min on medium flame after changing the colors of suji add raisin on pan.
- Now Mix it and add 1 cup water, chopped dry fruits and sugar on pan and cook for 4-5 min on medium flame. We can see that the liquid consistency change in dry form.
- Mix and cook well after sperareing the ghee off the gas flame. Our suji/rava ka halwa should be ready for eat.
- Take one bowl and bring out on this and garnish with dry fruits and serve it.
The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.
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