Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Suji Ladoo is an Indian sweet that is made during Diwali, Shivratri, Ram Navami, Navratri, Janamashtami and other religious occasions. Rava ladoo is a traditional Maharashtrian sweet. Rava ladoo is a simple and easy recipe but still exotic.
Suji ladoo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Suji ladoo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have suji ladoo using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. Providing info on suji ladoo (semolina ladoo) recipe along with ingredients and cooking method. Suji Nariyal Ladoo is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions
How to Make Suji Nariyal Ladoo. Take ghee in a pan and add suji to it. Do not fret, this easy to make Suji laddu is the answer to all your worries. With the goodness of milk and ghee combined with dry fruits it is difficult to have just one. This ladoo is different from sooji ladoo as sooji mawa ladoo are prepared with sooji or rava, mawa or khoya Once the ghee is melted add suji and roast till sooji becomes golden brown in color.
So that’s going to wrap this up with this exceptional food suji ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page