Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick chole masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chole Masala Chickpea cooked in delicious, flavorful and spicy gravy. The combo of Chole Chawal and Chole Bhatura is definitely toothsome and scrumptious. Came across this easy chole masala recipe in a magazine.
Quick Chole Masala is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Quick Chole Masala is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick chole masala using 18 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quick Chole Masala:
- Get 1 cup chickpeas (boiled)
- Prepare 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Get 3-4 cloves
- Make ready 4-5 black pepper corn
- Take 1 tbsp ginger garlic (crushed)
- Prepare 2-3 tomato (puree)
- Make ready 1 green chillies
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1 tbsp chole masala
- Prepare to taste salt
- Prepare 1 tsp kasuri methi
- Make ready 1/4 tsp garam masala powder
- Make ready handful fresh coriander
- Prepare 1 tsp lemon juice
If you have pre-cooked chole then the recipe takes lesser time to prepare. In short, this Punjabi chole masala is delicious protein pack quick and easy to make aromatic with Chole masala recipe is also known as Punjabi chana masala. Today I am sharing very easy to make. Chole Masala is an Indian food recipe (Punjab).
Instructions
Steps to make Quick Chole Masala:
- First in a pan or pressure cooker heat oil, once oil heated add all whole spices and let them crackle.keep the flame low then add crushed ginger +garlic and stir for a min.now add coriander powder, turmeric powder red chilli powder and chana masala powder and stir.
- Now quickly add tomato puree (add green chilli too while making puree) and stir well.add salt and stir. cook until oil comes out on the surface.
- Now add boiled chole/chana /chickpeas and mix until well coated with gravy, cook for 3-4 minutes on low to medium heat while stir occasionally.Now add as required water to get desired consistency, mix well. close the lid and just give it a whistle. let the pressure release by itself.
- Lastly add kasuri methi, garam masala powder, fresh coriander and squeeze lemon juice and mix.quick and delicious chana masala is ready to serve, serve with puri, rice or with roti.
Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice or rotis. Chole masala is a spicy & flavorful Indian dish made with chole aka chickpeas, spices and herbs. Serve chole with rice, poori, naan or bhatura. Instructions for Stovetop and Instant pot included. Chole or Chole Masala is a popular chaat famous all across the India.
So that is going to wrap it up for this special food quick chole masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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